Spiral Mixer

As one of the leading manufacturers of commercial kitchen equipment, S K Food Equipment is proud to offer its high-quality spiral mixer. This machine is designed to provide the perfect mix for a variety of dough types, including bread, pizza, and pasta.
At S K Food Equipment, we understand that consistency and reliability are essential in commercial kitchens. That is why our spiral mixer is built to withstand even the most demanding conditions. It is constructed from durable stainless steel and features a powerful motor that can handle even the heaviest dough loads.
The spiral mixer is designed to provide superior mixing results in a shorter amount of time than traditional mixers. The unique spiral design of the mixer bowl allows the dough to be kneaded thoroughly and evenly, ensuring a consistent mix every time. The mixer also features two speeds, which can be adjusted to provide the perfect mix for your specific dough type.
One of the advantages of the spiral mixer is its ability to produce a high-quality dough with minimal heat buildup. This is due to the slow rotation of the spiral mixer bowl and the use of a spiral hook instead of a traditional dough hook. The result is a better-quality dough that is easier to work with and produces better results in the final product.
The spiral mixer also features a safety guard that prevents the machine from operating if the guard is not in place. This safety feature is essential in commercial kitchens, where accidents can occur if proper precautions are not taken.
At S K Food Equipment, we offer a variety of sizes and capacities for our spiral mixers to meet the needs of any commercial kitchen. Our mixers range from 20 liters to 120 liters, with the larger models capable of handling up to 75 kg of dough at a time.
Our spiral mixer is easy to operate and maintain. It features a user-friendly control panel that allows for precise mixing control, and the mixer bowl and spiral hook can be easily removed for cleaning. This ensures that the machine is always ready for use and in peak condition.
In conclusion, the spiral mixer is an essential piece of equipment in any commercial kitchen that produces dough-based products. Its ability to provide a consistent and high-quality mix in a shorter amount of time, while also being easy to operate and maintain, makes it a valuable addition to any kitchen. At S K Food Equipment, we are committed to providing our customers with the highest quality equipment and the spiral mixer is no exception.